A WIZARD

OF SORTS

      Recently, I had the good fortune of spending a weekend with Roney Yu. He's easily one of the most dedicated, hard working, and talented individuals I've had the pleasure of knowing for well over half of my life. He seemingly never stops, and I am humbled regularly by him. He's always busy. Half the time coming up with crazy ideas, the other half executing them.

      This weekend was no different...

1. Tomato Salad.

[Red cabbage, orange, basil]

 

 

2. Deconstructed Shepard's Pie.

[NY strip, carrot puree, brown butter corn and potato]

 

3. Pellegrino Granita.

[Blood orange, pomegranate, mango purée]